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:: Search published articles ::
Showing 4 results for Seafood

Behnam Hosseini Ahangar , Ramin Masoumi , Seyed Ali Mir Hosseini , Yadollah Asgarian, Mohammad Nobakht ,
Volume 1, Issue 2 (8-2019)
Abstract

Food poisoning caused by eating seafood is considered as an important and potential danger to human health and directly and indirectly threats the health and life of individuals. This becomes even more important when we know that about 48% of the world's population lives within 15 kilometers of the beaches, and more than 79% of the world uses seafood (fresh to canned) and fish and other seafood in their food basket. Apart from poisonings from canned foods, fish or other seafood such as clams, shrimp and crabs can be potentially toxic sources that could seriously threat one's health and life. Therefore, for physicians who are related to marine medicine or are practicing near the sea, identifying toxic species, ways to diagnose seafood poisoning, and familiarity with relief and treatment strategies are essential.
The Persian Gulf, as a hydrothermal marine region, is home to a variety of fish species, including edible and non-edible crustaceans. Sometimes this variety is difficult to recognize even for the native inhabitants of the Persian Gulf. How many travelers and tourists come to these beaches and generally catch and eat the fish without knowing the toxicity or non-toxicity that may result in severe gastrointestinal injury, even coma and death. This study provides a prognosis and training based on the introduction of toxic Gulf species that are morphologically close to the edible species.

Ali Keshavarz Lelekami, Mohammad Nobakht, Amir Homayoun Keihan, Hamideh Mahmoodzadeh Hosseini, Teimour Tabari, Seyed Ali Mirhosseini,
Volume 5, Issue 2 (6-2023)
Abstract

Tetradotoxin is a powerful and deadly poison that has poisoned and killed countless people. The distribution of Tetradotoxin and its analogs is very wide and this toxin has been identified in many organisms. Increasing its detection in marine species such as bivalves and gastropods has drawn scientific and legal attention to this toxin. While Tetradotoxin is structurally completely different from saxitoxin, another marine toxin, their sodium channel blocking mechanism is the same and it has been shown that the potency of both can be combined. Google Scholar, Scopus and PubMed databases were applied for selecting the most relevant papers with the keywords "tetradotoxin", "poisoning", "mechanism of action", "bivalves", "edible gastropods" and "origin of tetradotoxin". The purpose of this review was to evaluate the public health risks that have endangered the lives of many people due to the consumption of tetrodotoxin and its analogs in bivalves and gastropods. The results of this study showed that this toxin is very resistant to heat and there are new and more accurate methods for its detection. Also, poisoning with this toxin can be both acute and chronic, and both of these cases can lead to the death of the consumer.

Shima Shafaq, Reza Hosseini,
Volume 6, Issue 4 (2-2025)
Abstract

Cancer is one of the most lethal and challenging diseases globally. Due to its increasing prevalence, significant attention has been directed towards identifying preventive factors for this disease. Diet plays a crucial role in cancer prevention, and accumulating scientific evidence suggests that seafood consumption can be an effective preventive factor in reducing the risk of various cancers, including breast, colorectal, prostate, and lung cancer. Seafood, especially fish, is a rich source of bioactive compounds essential for human health. Omega-3 fatty acids (such as DHA and EPA), vitamin D, selenium, and antioxidants present in these foods are chemical compounds that can inhibit the growth of cancer cells and reduce the risk of cancer by decreasing inflammation and strengthening the immune system. However, study results indicate that the impact of seafood consumption on cancer prevention is definitively dependent on factors such as the type of food, its quality, cooking methods, and even the individual's genetic conditions. For instance, frying fish can reduce its protective effects, while healthier cooking methods such as steaming and grilling can preserve its beneficial properties.
Despite abundant evidence supporting the beneficial effects of seafood in cancer prevention, there is a need for more research and long-term studies to better understand the biological mechanisms and long-term impacts of these foods. Additionally, analyzing the effects of seafood consumption in different population groups and under various geographical and cultural conditions can contribute to a better understanding of this relationship. Ultimately, this article concludes that consuming seafood, especially fish, can be considered an effective strategy for reducing the risk of cancer. However, it is recommended that this consumption be done in moderation and with the use of healthy cooking methods to maximize the benefits.
 
Salimeh Khanamani Falahati-Pour, Reza Hosseiniara,
Volume 7, Issue 1 (6-2025)
Abstract

Marine biotoxins, produced by harmful algal blooms, pose significant threats to public health and the seafood industry, necessitating advanced detection methods. Traditional approaches, such as mouse bioassays and chromatography, are often slow, costly, and ethically concerning. The integration of artificial intelligence (AI) with biosensor technology offers a transformative approach to enhance the speed, accuracy, and efficiency of detecting these toxins. This review explores the current state of biosensors for marine biotoxin detection and examines how AI can automate and optimize these systems. By leveraging machine learning and deep learning algorithms, AI enables rapid data analysis, pattern recognition, and predictive modeling, paving the way for real-time monitoring and early warning systems. Despite challenges such as the need for standardized datasets and regulatory approval, the integration of AI with biosensors holds immense promise for revolutionizing marine toxicology and ensuring safer seafood consumption. This article synthesizes recent advancements in biosensor technology and AI applications, providing a comprehensive overview of their potential impact on public health and food safety.


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مجله طب دریا Journal of Marine Medicine
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