<?xml version="1.0" encoding="utf-8"?>
<XML>
<JOURNAL>
<YEAR>1400</YEAR>
<VOL>3</VOL>
<NO>3</NO>
<MOSALSAL>11</MOSALSAL>
<PAGE_NO>179</PAGE_NO>


<ARTICLES>

	<ARTICLE> 
		<TitleF>کاربرد استراتژی‌های کنترل مدیریتی در ارتقای ایمنی شغلی کارکنان نیروی دریایی در مواجهه با پرتوهای راداری</TitleF>
		<TitleE>Application of Administrative Control Strategies in Promoting Occupational Safety of Naval Personnel in Exposure to Radar Radiation</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>سرمقاله</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Letter to the Editor</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>116</FPAGE>
			<TPAGE>118</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/27
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/7
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/10
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/2/20
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>ویدا</Name>
				<MidName></MidName>
				<Family>زراوشانی</Family>
				<NameE>Vida</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Zaroushani</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم پزشکی قزوین</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>v.zaroushani@qums.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فرحناز</Name>
				<MidName></MidName>
				<Family>خواجه نصیری</Family>
				<NameE>Farahnaz</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khajehnasiri</FamilyE>
				<Organizations>
				<Organization>گروه پزشکی اجتماعی، دانشکده پزشکی، دانشگاه علوم پزشکی تهران، تهران، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>khajenasiri@tums.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Radar</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Electromagnetic radiation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Navy</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Marine Medicine</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Safety Management</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>رادار</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پرتوی الکترومغناطیس</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>نیروی دریایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>طب دریا</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مدیریت ایمنی</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Khavanin A, Jonidi Jafari A, Ahmadi S, Zaroushani V. A Review on Administrative Controls to Radiofrequency and Microwave Radiation based on recommendations of International Organizations. Iran Occupational Health J. 2018;15(3):134-43.##2. Zaroushani V, Khavanin A, Mortazavi SB. Nonthermal Effects of Radar Exposure on Human: A Review Article. Iran J Health, Safety Environment. 2014; 1(1):43-52	##3. Zaroushani V, Safari Variani A, Ahmadi S. Risk of Cancer in Occupational Exposure to Radar Radiation: A Systematic Review. Iran Occupational Health Journal. 2019; 16(4):43-52.##4. Safari Variani A, Saboori S, Shahsavari S, Yari S, Zaroushani V. Effect of Occupational Exposure to Radar Radiation on Cancer Risk: A Systematic Review and Meta-Analysis. Asian Pacific J Cancer Prevention. 2019; 20(11):3211-9. doi:10.31557/APJCP.2019.20.11.3211	##5. International Labour Organization. Safety in the use of radiofrequency dielectric heaters and sealers: A practical guide. International Labour Office, Geneva. 1998.	##6. Zaroushani V, Jarrahi SZM, Rahimi S. Occupational Cancer Protection by Most Recommended International Administrative Control. Asian Pacific J Environment and Cancer. 2020;3(1):1-7. doi:10.31557/apjec.2020.3.1.1-7	##7. Katherine BF. Human Exposure to Radiofrequency Electromagnetic Fields and Reassessment of FCC Radiofrequency Exposure Limits and Policies. 2020; 85 (63): 18131-51.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>تأثیر تمرینات آبی بر تعادل و کیفیت زندگی در مقایسه با تمرینات روی زمین یا مراقبت‌های معمول در بیماران پارکینسونی: مطالعه مروری نظام‌مند و فراتحلیل</TitleF>
		<TitleE>The Effect of Water-based Exercise on Balance and Quality of Life Compared to Land-Based Exercise and Usual Care in Parkinson's Patients: A Systematic Review and Meta-Analysis</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: پارکینسون یکی از مهم&#8204;ترین بیماری&#8204;های مرتبط با سیستم عصبی در بزرگسالان است که امروزه به دومین بیماری پر خطر پس از آلزایمر تبدیل شده است، لذا هدف از این پژوهش مرور نظام&#8204;مند و فراتحلیل مطالعاتی است که به تأثیر تمرینات ورزشی آبی روی تعادل و کیفیت زندگی بیماران مبتلا به پارکینسون پرداخته&#8204;اند.
روش&#8204;ها: طرح تحقیق حاضر از نوع مطالعه مروری نظام&#8204;مند و فراتحلیل بر مطالعات درباره افراد مبتلا به پارکینسون از نوع ناشناخته بود. جستجوی مقالات زبان فارسی در پایگاه&#8204;های اطلاعاتی Sid و Magiran، مقالات زبان انگلیسی در پایگاه&#8204;های Science direct, PubMed, Scopus, و Google Scholar بدون محدودیت زمانی تا آوریل سال 2021 با کلید واژه&#8204;های مرتبط با &#34;پارکینسون&#34;، &#34;کیفیت زندگی&#34;، &#34;تعادل&#34; انجام شد. فقط تحقیقات کارآزمایی بالینی وارد مطالعه شدند که نمونه&#8204;های آن&#8204;ها بیماران پارکینسون بزرگسال بودند و به مقایسه تمرینات ورزشی در آب در مقابل مراقبت روزمره یا در برابر ورزش خارج از محیط آبی پرداخته بودند. مولفه&#8204;های اصلی مورد بررسی، تعادل و کیفیت زندگی بیماران پارکینسون بود. میانگین اختلاف (MD) با 95٪ فاصله اطمینان (CI) محاسبه شد و ناهمگنی با استفاده از آزمون 2I ارزیابی شد. برای تجزیه و تحلیل اطلاعات از نرم افزار نسخه 5/4 Rev Man موسسه کوکران استفاده گردید.
یافته&#8204;ها: بر اساس معیارهای ورود و خروج 2 مقاله&#173; فارسی و 9 مقاله&#173; انگلیسی از 161 مطالعه، مورد بررسی جامع قرار گرفت. تعداد شرکت&#8204;کنندگان در مطالعات مربوط به تعادل بیماران پارکینسونی شامل 294 نفر و کیفیت زندگی 116 نفر بود. سن شرکت&#8204;کنندگان از 47 تا 71 سال (میانگین 63/2سال) متغیر بود. زمان جلسات از 45 تا 60 دقیقه، دفعات شرکت در جلسات در طول هفته از دو تا پنج جلسه و طول دوره تمرینات از 4 تا 12 هفته متغیر بود. نتایج فراتحلیل نشان داد که تمرینات آبی نسبت به تمرینات زمینی در مقیاس 39&#160;PDQباعث تفاوت معنی&#8204;دار اندکی در کیفیت زندگی بین بیماران پارکینسون (0/15- تا 9/76-)CI &#160;95%، 4/96- MD شد. همچنین تمرینات آبی نسبت به تمرینات زمینی (در مولفه تعادل با مقیاس تعادل برگ BBS) باعث تفاوت معنی&#8204;دار قابل توجهی (6/08 تا2/10)CI &#160;95%، 4/09&#160;MDشد.
نتیجه&#8204;گیری: ورزش&#8204;های آبی در بهبود تعادل و کیفیت زندگی افراد مبتلا به پارکینسون کارآمدتر از ورزش خشکی و مراقبت&#8204;های معمول است. لذا در کنار ورزش&#173;های روزمره در خشکی، تمرین در آب می&#8204;تواند به افزایش کیفیت زندگی و تعادل این بیماران کمک کند و درمانگران از آن در برنامه&#8204;های تمرینی خود برای بیماران استفاده کنند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Parkinson&#39;s disease is one of the most important diseases related to the nervous system in adults, which has become the second most dangerous disease after Alzheimer&#39;s disease. The purpose of this study is a systematic and meta-analysis review of studies that have examined the effect of water-based exercise on balance and quality of life in patients with Parkinson&#39;s disease.
Methods: This is a systematic review and meta-analysis of studies on people with idiopathic Parkinson&#39;s disease. Search for Persian language articles was done in Sid and Magiran databases, and for English language articles was done in Science direct, PubMed, Scopus, and Google Scholar databases without time limit until April 2021 with keywords related to &#34;Parkinson&#34;, &#34;quality of life&#34;, &#34;balance&#34;. Only clinical trials in adult Parkinson&#39;s patients were included in this review, that comparing water-based exercise versus daily care or land-based exercise. The main variables were balance and quality of life in Parkinson&#39;s patients. The mean difference (MD) was calculated with 95% confidence interval (CI) and heterogeneity was assessed using I2 test. To analyze the data, Cochran Institute Rev Man 4.5 software was used.
Results: Based on the inclusion and exclusion criteria, 2 Persian articles and 9 English articles out of 161 studies were comprehensively reviewed. The number of Parkinson&#39;s patients in the balance studies was 294 and in the quality of life studies was 116. The age of the participants ranged from 47 to 71 years (mean 63.2 years). The duration of the sessions ranged from 45 to 60 minutes, the number of sessions per week varied from 2 to 5 sessions and the duration of the training period was from 4 to 12 weeks. The results of meta-analysis showed that water-based exercise compared to land-based exercise at 39 PDQ scale caused a slightly significant difference in quality of life between Parkinson&#39;s patients (-0.15 to -9.76), 95% CI, -4.96 MD. Also, water-based exercise compared to land-based exercise (in balance component with BBS Berg balance scale) caused a significant difference (2.10 to 6.08) 95% CI, 4.09 MD.
Conclusion: Water-based exercise is more effective in improving balance and quality of life in people with Parkinson&#39;s than land-based exercise and routine care. Therefore, in addition to daily exercise on land, exercise in water can help increase the quality of life and balance of these patients and therapists can use it in exercise programs for patients. &#160;&#160;</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>119</FPAGE>
			<TPAGE>127</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/6
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/16
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/28
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/3/7
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>ایمان</Name>
				<MidName></MidName>
				<Family>کرد</Family>
				<NameE>Iman</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Kord</FamilyE>
				<Organizations>
				<Organization>دانشگاه سیستان و بلوچستان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>imaaankord@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محمد</Name>
				<MidName></MidName>
				<Family>سیداحمدی</Family>
				<NameE>Mohammad</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Seyedahmadi</FamilyE>
				<Organizations>
				<Organization>گروه تربیت بدنی و علوم ورزشی، دانشکده علوم انسانی، دانشگاه ولایت، ایرانشهر، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>Mseyedahmadi@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محسن</Name>
				<MidName></MidName>
				<Family>غفرانی</Family>
				<NameE>Mohsen</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Ghofrani</FamilyE>
				<Organizations>
				<Organization>دانشگاه سیستان و بلوچستان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>m_ghofrani2000@ped.usb.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Water-based Exercise</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Land-based Exercise</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Parkinson's disease</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Quality of Life</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Balance</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تمرینات آبی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تمرینات روی زمین</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>بیماری پارکینسون</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>کیفیت زندگی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تعادل</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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Movement disorders in people with Parkinson disease: a model for physical therapy. 2000; 80(6):578-97. doi:10.1093/ptj/80.6.578##8. Viliani T, Pasquetti P, Magnolfi S, Lunardelli Ml, Giorgi C, Serra P, et al. Effects of physical training on straightening-up processes in patients with Parkinson's disease. 1999;21(2):68-73. doi:10.1080/096382899297990##9. Schrag A, Hovris A, Morley D, Quinn N, Jahanshahi MJMdojotMDS. Young‐versus older‐onset Parkinson's disease: impact of disease and psychosocial consequences. 2003;18(11):1250-6. doi:10.1002/mds.10527##10. KH K. Anexienty, Cognition And Quality of life in arkinsons disease. Boston Boston university; 2012.##11. Bellew JW, Yates JW, Gater DRJTJoS, Research C. The initial effects of low-volume strength training on balance in untrained older men and women. 2003; 17 (1):121-8. doi:10.1519/00124278-200302000-00020##12. Sadeghi H, Norouzi H, Karimi Asl A, Montazer M. 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Comparing the effects of hydrotherapy and land-based therapy on balance in patients with Parkinson's disease: a randomized controlled pilot study. Clinical rehabilitation. 2014;28(12):1210-7. doi:10.1177/0269215514536060##31. Baziyar H, Marandi SM, Chitsaz A. Effect of twelve weeks balance training in water on postural balance in patients with Parkinson's disease. Journal of Sabzevar University of Medical Sciences. 2018; 25(1):119-26.##32. da Silva AZ, Israel V. Effects of dual-task aquatic exercises on functional mobility, balance and gait of individuals with Parkinson's disease: a randomized clinical trial with a 3-month follow-up. 2019;42:119-24. doi:10.1016/j.ctim.2018.10.023##33. Volpe D, Giantin MG, Manuela P, Filippetto C, Pelosin E, Abbruzzese G, et al. Water-based vs. non-water-based physiotherapy for rehabilitation of postural deformities in Parkinson's disease: a randomized controlled pilot study. Clinical rehabilitation. 2017;31(8):1107-15. doi:10.1177/0269215516664122##34. Wang Y-z, Zhao H, Feng S-c, HOU W-j, Zhang Y. Effect of water-based exercise on motor function, balance function and walking ability in patients with Parkinson's disease. Chin J Contemp Neurol Neurosurg. 2017;17(5):346-51.##35. Kargarfard M, Chitsaz A, Azizi S. Effects of an 8-Week Aquatic Exercise Training on Balance in Patients with Parkinson's Disease. Journal of Isfahan Medical School. 2012;30(178):1-10.##36. Moher D, Liberati A, Tetzlaff J, Altman DGJIJS. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. 2010; 8 (5): 336-41. doi:10.1016/j.ijsu.2010.02.007##37. Maher CG, Sherrington C, Herbert RD, Moseley AM, Elkins M. Reliability of the PEDro scale for rating quality of randomized controlled trials. 2003; 83(8):713-21. doi:10.1093/ptj/83.8.713##38. Carroll LM, Volpe D, Morris ME, Saunders J, Clifford AM. Aquatic exercise therapy for people with Parkinson disease: a randomized controlled trial. Archives of physical medicine rehabilitation. 2017;98(4):631-8. doi:10.1016/j.apmr.2016.12.006##39. Sadeghi E, Sharifi G-R, Chitsaz A, Shahmohamadi R. Evaluating the Effect of Water- versus Land-Based Exercise Therapy in the Balance and Quality of Life of Patients with Parkinson's Disease. Journal of Isfahan Medical School. 2015; 33 (384):1391-402.##40. Shahmohammadi R, Sharifi G-R, Melvin JM, Sadeghi-Demneh E. A comparison between aquatic and land-based physical exercise on postural sway and quality of life in people with Parkinson's disease: a randomized controlled pilot study. 2017;13(2):341-8. doi:10.1007/s11332-017-0363-8##41. Palamara G, Gotti F, Maestri R, Bera R, Gargantini R, Bossio F, et al. Land plus aquatic therapy versus land-based rehabilitation alone for the treatment of balance dysfunction in Parkinson disease: a randomized controlled study with 6-month follow-up. 2017;98(6):1077-85. doi:10.1016/j.apmr.2017.01.025##42. Pellecchia M, Grasso A, Biancardi L, Squillante M, Bonavita V, Barone P. Physical therapy in Parkinson's disease: an open long-term rehabilitation trial. 2004;251(5):595-8. doi:10.1007/s00415-004-0379-2##43. Pinto C, Salazar AP, Marchese RR, Stein C, Pagnussat AS. Is hydrotherapy effective to improve balance, functional mobility, motor status, and quality of life in subjects with Parkinson's disease? A systematic review and meta-analysis. J PM. 2018; 11 (3): 278-91doi:10.1016/j.pmrj.2018.09.031## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>پیش‌بینی انگیزه مشارکت ورزشی بر اساس ابعاد سلامت اجتماعی در کارکنان مرکز آموزش تخصص‌های دریایی باقرالعلوم</TitleF>
		<TitleE>Predicting the Motivation of Sports Participation Based on the Social Health Dimensions in the Staff of the Baqerul Uloom Marine Specialties Training Center</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: مشارکت ورزشی با فراهم آوردن حمایت&#8204;های عاطفی و روانی نقش مؤثری در ارتقای سلامت اجتماعی ایفا می&#8204;کند. از این رو، هدف از پژوهش حاضر، تعیین رابطه سلامت اجتماعی با انگیزه&#8204; مشارکت ورزشی کارکنان در مرکز آموزش تخصص&#8204;های دریایی باقرالعلوم بود.
روش&#8204;ها: روش پژوهش توصیفی- همبستگی بود که به&#8204;صورت میدانی انجام شد. جامعه آماری را کارکنان مرکز آموزش تخصص&#8204;های دریایی باقرالعلوم در شهر رشت تشکیل دادند. روش نمونه&#8204;گیری تصادفی ساده بود که بر اساس جدول مورگان 285 نفر انتخاب شدند. ابزار پژوهش شامل پرسشنامه سلامت اجتماعی کییز (2004) و پرسشنامه انگیزه مشارکت گیل (1983) بود که توسط افراد شرکت&#8204;کننده تکمیل شد.
یافته&#8204;ها: بین مشارکت ورزشی با مولفه&#8204;های شکوفایی اجتماعی (R=0.15)، همبستگی اجتماعی (R=0.34)، انسجام اجتماعی (R=0.49)، پذیرش اجتماعی (R=0.26) و مشارکت اجتماعی (R=0.27) رابطه معنادار ثبت شد. بنابراین رابطه مثبت و معناداری بین سلامت اجتماعی با انگیزه مشارکت ورزشی در کارکنان مرکز آموزش تخصص&#8204;های دریایی باقرالعلوم وجود دارد (0.05p&#60;). همچنین مؤلفه&#8204;های همبستگی اجتماعی و انسجام اجتماعی توانایی پیش&#8204;بینی متغیر انگیزه مشارکت ورزشی را دارا هستند.
نتیجه&#8204;گیری: با توجه به رابطه مثبت و معنادار بین سلامت اجتماعی و انگیزه مشارکت ورزشی در کارکنان نیروی دریایی؛ پیشنهاد می&#8204;شود با برگزاری مسابقات ورزشی و پیرو آن بالا بردن انگیزه&#8204;های مشارکت ورزشی در جهت ارتقای &#8204;سلامت اجتماعی کارکنان تلاش گردد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Sports participation plays an effective role in promoting social health by providing emotional and psychological support. Therefore, the aim of the present study was to determine the relationship between social health and motivation of staff participation in the Baqerul Uloom Marine Specialties Training Center.
Methods: The research method was descriptive-correlational. The statistical population included the staff of the Baqer al-Uloom Marine Specialties Training Center in Rasht city, Iran. The sampling method was simple random and 285 people were selected based on Morgan table. The research tools were Keyes Social Health Questionnaire (2004) and Gill Participation Motivation Questionnaire (1983) which were completed by the participants.
Results: Between sports participation with social health&#160;dimensions include social prosperity (R:0.15), social solidarity (R:0.34), social cohesion (R:0.49), social acceptance (R:0.26) and social participation (R:0.27) significant relationship was recorded. Therefore, there is a positive and significant relationship between social health and motivation for sports participation in the staff of Baqerul Uloom Marine Specialties Training Center (p &#60;0.05). The dimensions of social solidarity and social cohesion also have the ability to predict the variable of motivation for sports participation.
Conclusion: Considering the positive and significant relationship between social health and motivation for sports participation in naval personnel; it is suggested that efforts be made to promote the social health of employees by holding sports competitions and consequently increase the motivation of sports participation.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>128</FPAGE>
			<TPAGE>135</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/30
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/10
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/29
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/3/8
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سیاوش</Name>
				<MidName></MidName>
				<Family>خداپرست</Family>
				<NameE>siavash</NameE>
				<MidNameE></MidNameE>
				<FamilyE>khodaparast</FamilyE>
				<Organizations>
				<Organization>گروه تربیت بدنی و علوم ورزشی، واحد لاهیجان، دانشگاه آزاد اسلامی، لاهیجان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>s.khodaparast@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>جاوید</Name>
				<MidName></MidName>
				<Family>پورعبدی</Family>
				<NameE>Javid</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Pourabdi</FamilyE>
				<Organizations>
				<Organization>کارشناس ارشد مدیریت ورزشی،دانشگاه بین المللی امام رضا(ع)،مشهد،ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>javid.pour@yahho.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>وحید</Name>
				<MidName></MidName>
				<Family>بخشعلی پور</Family>
				<NameE>Vahid</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Bakhshalipour</FamilyE>
				<Organizations>
				<Organization>آموزشکده فنی و حرفه ای سما سیاهکل، دانشگاه آزاد اسلامی، واحد لاهیجان، سیاهکل، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>vahidbakhshalipour@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Social Health</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Motivation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Sport</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Navy</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Baqerul Uloom Marine Specialties Training Center.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>سلامت اجتماعی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>انگیزه</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ورزش</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>نیروی دریایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مرکز آموزش تخصص‌های دریایی باقرالعلوم.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Cheon H. The Structural Relationship between Exercise Frequency, Social Health, and Happiness in Adolescents. Sustainability. 2021; 13(3): 1050 doi:10.3390/su13031050##2. Ponomarev I. The influence of social justice crisis on social health and spiritual security of young students (a case study of the south of Russia). International Journal of Applied Exercise Physiology. 2019; 8: 250-257.‌##3. Zhou X, Krishnan A. What predicts exercise maintenance and well-being? Examining the influence of health-related psychographic factors and social media communication. Health communication. 2019; 34(6): 589-597.‌ doi:10.1080/10410236.2018.1428851##4. Hayek S. Association of exercise intolerance with emotional distress, attainment of social roles, and health-related quality of life among adult survivors of childhood cancer. JAMA oncology. 2020; 6(8): 1194-1202.‌ doi:10.1001/jamaoncol.2020.2054##5. Mohammadzadeh F, Mohammadzadeh F, Mohammadzadeh H. Religion and social health: A study of the relationship between religiosity and social health (Case study: Students of Payame Noor Marand University). Social Sciences (Ferdowsi University of Mashhad). 2016; 26 (12): 137-168.##6. Cho H, Hussain R, Kan H. The role of social support and its influence on exercise participation: the perspective of self-determination theory and the theory of planned behavior. The Social Science Journal.  2020.‌ doi:10.1080/03623319.2020.1756176##7. Anderson AR. Enjoying nature, exercise, social interaction, and affect: A daily diary study. Journal of Health Psychology. 2020. doi:10.1177/1359105320977642##8. Javadi S. The role of social health on the motivation of sports participation of students participating in intramural sports olympiads. Master's thesis, Mashhad, Imam Reza International University.##9. Ghodratnama A, Heydarinezhad S. The relationship between the motivation of sport participation and the physical activity of students of Shahid Chamran University of Ahvaz, sports management studies. 2013; 18 (5): 189-202. ##10. Sung Y. Relationship among Physical Activity, Social Capital and Quality of Life in Elderly Participating in Physical Activity. The Korean Journal of Physical Education. 2018; 57: 23-36. doi:10.23949/kjpe.2018.01.57.1.3##11. Alivardinia A, Armanmehr W. Sports and delinquency: An experimental test of Hirsch's social bond theory. Research in sports management and motor behavior. Motor Science and Sports. 2013; 12 (6): 133-141.##12. Reshadatjoo S, Khademi M. The effect of intra-school sports olympiad on the mental health of female high school students in Tehran. Third National Conference on Sustainable Development in Educational Sciences and Psychology, Social and Cultural Studies. 2015.##13. Keyes CL, Shapiro AD. Social Well-Being in the United States: A Descriptive Epidemiology. In Brim, Orville Gilbert; Ryff, Carol D.; and Kessler, Ronald C. (Eds) How Healthy Are We? A National Study of Well-Being at Midlife. U.S. University of Chicago Press. 2006.##14. Maknawi H, Rashidi H, Rashidi Nia M. the role of mediating role of sport participation motivation on the relationship between collective self-efficacy beliefs and job satisfaction in staff members of the Chief of Police Chief of Khuzestan province. Quarterly journal of disciplinary knowledge of Khuzestan. 2017; 6(19): 137-166.##15. Pire M, Ahar S, Mahmoudi A. Comparison of gender differences in the motivation of sports participation of athlete students. Training and Evaluation. 2015; 29 (8): 109-123.##16. Oyibo K, Adaji I, Vassileva J. Social cognitive determinants of exercise behavior in the context of behavior modeling: a mixed method approach. Digital health. 2018.‌ doi:10.1177/2055207618811555##17. Moreno-Murcia JA, Belando N, Huéscar E, Torres MD. Social support, physical exercise and life satisfaction in women. Revista Latinoamericana de Psicología. 2017; 49(3): 194-202.‌ doi:10.1016/j.rlp.2016.08.002##18. Novak D, Ivana M, Snezana RJ, Štefan L, Tomislav K. The influence of social capital domains on self-rated health among Serbian high-school students? A school-based cross-sectional study. Monten J Sport Sci Med. 2016; 5:33-8. doi:10.1136/bmjopen-2014-007184##19. Norris L A, Didymus F F, Kaiseler M. Understanding social networks and social support resources with sports coaches. Psychology of Sport and Exercise. 2020; 48.‌ doi:10.1016/j.psychsport.2020.101665##20. Schüttoff U, Pawlowski T, Downward P, Lechner M. Sports participation and social capital formation during adolescence. Social science quarterly. 2018; 99(2): 683-698.‌ doi:10.1111/ssqu.12453##21. Thorpe H. Action sports, social media, and new technologies: Towards a research agenda. Communication &#38; Sport. 2017; 5(5): 554-578.‌ doi:10.1177/2167479516638125##22. Howie EK, Daniels BT, Guagliano JM. Promoting Physical Activity Through Youth Sports Programs: It's Social. American Journal of Lifestyle Medicine. 2018. doi:10.1177/1559827618754842##23. Linver M R, Roth JL, Brooks-Gunn J. Patterns of adolescents' participation in organized activities: Are sports best when combined with other activities? Developmental psychology. 2009; 45(2): 354. doi:10.1037/a0014133.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>عوامل بازدارنده آرامش پرستاران در بحران: مطالعه کیفی</TitleF>
		<TitleE>Hindering Factors of Nurses' Calm in Crisis: A Qualitative Study</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: در وقوع بحران&#8204;های طبیعی یا انسان&#8204;ساز، اهمیت بهره&#8204;وری نیروهای فعّال در مدیریت بحران و به ویژه پرستاران چند برابر است چرا که هم حفظ جان این افراد به جهت استمرار امداد و نجات اهمیت دارد و هم فعالیت صحیح این افراد باعث توفیق عملیات امداد، نجات، و درمان خواهد شد. حفظ آرامش پرستاران در بحران، تضمین&#8204;کننده سلامت و بهره&#8204;وری منابع انسانی است. ﻣﻄﺎﻟﻌﻪ ﺣﺎﺿﺮ ﺑﺎ هدف تعیین عوامل بازدارنده آرامش پرستاران در بحران انجام شد.
روش&#8204;ها: مطالعه از ﻧﻮع ﮐﯿﻔﯽ ﺑﻮد ﮐﻪ ﺑﻪ ﺻﻮرت ﻣﻮردی در ﺑﺎزه زﻣﺎﻧﯽ آذر ﺗﺎ اﺳﻔﻨﺪﻣﺎه 1398 در شهر تهران انجام شد. از 15 نفر پرستار خبره ﺑﺨﺶ اورژاﻧﺲ ترومای ﺑﯿﻤﺎرﺳﺘﺎن بقیه الله (عج) و 15 نفر از پرستاران مجرب مرکز اورژانس کشور ﮐﻪ ﺗﺠﺮﺑﻪ ﺣﻀﻮر و ارائه ﻣﺮاﻗﺒﺖ در ﻣﻮﻗﻌﯿﺖ&#8204;ﻫﺎی ﺑﺤﺮاﻧﯽ را داشتند، ﻣﺼﺎﺣﺒﻪ اﻧﻔﺮادی به عمل آمد. با استفاده از مدل تحلیل سه شاخگی آسیب شناسی سازمانی (عوامل ساختاری، زمینه&#8204;ای، محتوایی) و مصاحبه با خبرگان مجرب نسبت به شناسایی عوامل بازدارنده آرامش پرستاران در شرایط بحرانی اقدام شد. در نهایت اولویت&#8204;بندی عوامل بازدارنده آرامش پرستاران با آزمون فریدمن انجام و اقدامات اصلاحی مرتبط با این عوامل مورد بررسی قرار گرفت.
یافته&#8204;ها: سه درون ﻣﺎیﻪ اﺻﻠﯽ بعنوان عوامل بازدارنده آرامش پرستاران در شرایط بحرانی تعیین شد. این سه درون مایه اصلی شامل عوامل منجر به آشفتگی در احساسات، عوامل منجر به آشفتگی در شناخت و عوامل منجر به آشفتگی در رفتار است. زیرشاخه&#8204;های هر کدام از سه درون مایه شامل عوامل ساختاری، زمینه&#8204;ای و محتوایی است. آلوده شدن پرستاران به عوامل ویروسی، شیمیایی و میکروبی، ناهماهنگی بین مدیران و دستگاه&#8204;های متولی مدیریت بحران، نا آشنایی با مدیریت بحران، اشکال در کمیت و کیفیت تجهیزات و دارو، و مشکلات سازه&#8204;ای بیمارستانی به عنوان مهم&#8204;ترین عوامل بازدارنده آرامش پرستاران در بحران شناسایی شدند.
نتیجه&#8204;گیری: عوامل متعدد ساختاری، زمینه&#8204;ای، و محتوایی باعث عدم آرامش پرستاران در شرایط بحرانی شده است که با اجرای صحیح دستورالعمل&#8204;های مرتبط با مدیریت بحران و همچنین توانمندسازی و توسعه صلاحیت&#8204;های پرستاران می&#8204;توان اثر این عوامل را تا حد زیادی کاهش داد. &#160;</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: In the occurrence of natural or man-made crises, the productivity of human forces in crisis management, especially nurses, have enormous importance because saving the lives of nurses is crucial for continued relief and rescue and the correct activities make operations of relief, rescue, and healing successfully. Keeping nurses calm in a crisis guarantees the health and productivity of human resources. The current study was done to determine the hindering factors of nurses&#39; calm in a crisis.
Methods: This qualitative study was conducted from November 2019-February 2020 in Tehran, Iran. Interviews were recorded from 15 expert nurses in the trauma ward of Baqiyatallah hospital and 15 experienced nurses in the National Medical Emergency Organization. Using the three-pronged analysis model of organizational pathology (structural, contextual, content factors) and interviewing experts, the factors that inhibit nurses&#39; calm in critical situations were identified. Finally, prioritization of the hindering factors of nurses&#39; calm in crisis was performed by Friedman test and corrective measures related to these factors were examined.
Results: Three main themes were identified as the hindering factors of nurses&#39; calm in a crisis. These three main themes include factors that lead to emotional turmoil, cognitive confusion, and behavioral perturbation. The sub-categories of each of the three themes include structural, contextual, and content factors. Infection of nurses with viral, chemical and microbial agents, inconsistencies between managers and agencies in charge of crisis management, unfamiliarity with crisis management, problems in the quantity and quality of equipment and medicine, and problems with hospital structures are identified as the most important factors hindering nurses&#39; calm in a crisis.
Conclusion: Numerous structural, contextual, and content factors have caused nurses to be disrupted in crisis, which can be greatly reduced by the correct implementation of instructions related to crisis management and empowerment and development of nurses&#39; competencies.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>136</FPAGE>
			<TPAGE>144</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/302021/04/10
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/1/21
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/292021/05/26
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/3/5
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>نادر</Name>
				<MidName></MidName>
				<Family>اکبری</Family>
				<NameE>Nader</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Akbari</FamilyE>
				<Organizations>
				<Organization>مدیریت پدافند غیرعامل، موسسه تحقیقات واکسن و سرم سازی رازی، کرج، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>n.akbari123@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>اسفندیار</Name>
				<MidName></MidName>
				<Family>آزاد</Family>
				<NameE>Esfandiar</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Azad</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات علوم رفتاری, پژوهشکده سبک زندگی , دانشگاه علوم بزشکی بقیه الله الاعظم، ﺗﻬﺮان، ایﺮان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>esazad@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>نجمه</Name>
				<MidName></MidName>
				<Family>معتمد</Family>
				<NameE>Najme</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Motamed</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات واکسن و سرم سازی رازی</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>motamed62@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Nurses</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Crisis</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Emotional Turmoil</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Cognitive Confusion</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Behavioral perturbation.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پرستاران</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>بحران</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>آشفتگی در احساسات</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>آشفتگی در شناخت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>آشفتگی در رفتار.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Jahanbakhsh M, Tavakoli N, Hadadpour A. Designing Victim Medical Record a Step Toward Crisis Management. Health Inform Manag J. 2011; 7 (4): 400-09.##2. Ebadi M, Shrifi far S. Utilization of Jennings model in crisismanagement strategies in the military nursing. J Nurse &#38; Physician Within War. 2014; 23 (24): 40-6.##3. Wenji Z, Turale S, Stone TE, Petrini MA. Chinese nurses› relief experiences following two earthquakes: implications for disaster education and policy development. Nurse Educ Pract. 2015;15(1):75-81. doi:10.1016/j.nepr.2014.06.011##4. Shahabi N, Nejati Z, Zaboli R, Khlilifar S. Assessment of clinicalskills of nurses in crisis handling in military hospitals. Ebnesina. 2016; 17 (4):52-7.##5. Azad, E, Yousef A'azami2. Factors Causing Stress from the Perspective of Quran and Hadith. Journal of Military Medicine. 2017;18(4): 299-307##6. Alzahrani F, Kyratsis Y. Emergency nurse disaster preparednessduring mass gatherings: a cross-sectional survey of emergency nurses› perceptions in hospitals in Mecca, Saudi Arabia. BMJ Open. 2017; 7 (4):e013563. doi:10.1136/bmjopen-2016-013563##7. Sadeghi-Bazargani H, Azami-Aghdash S, Kazemi A, ZiapourB. Crisis management aspects of bam catastrophic earthquake. Health Promotion Perspectives J. 2015;5(1):3-13. doi:10.15171/hpp.2015.002##8. Yan Y, Turale S, Stone T, Petrini M. Disaster nursing skills, knowledge and attitudes required in earthquake relief: Implications for nursing education. International Nurs Review. 2015;62(3):351-9. doi:10.1111/inr.12175##9. Montes-Berges B, Augusto-Landa J-M. Emotional intelligence and affective intensity as life satisfaction and psychological well-being predictors on nursing professionals. Journal of Professional Nursing. 2014; 30(1):80-8. doi:10.1016/j.profnurs.2012.12.012##10. Wood DP, Cowan ML. Crisis intervention following disasters: Are we doing enough? (A second look). The American Journal of Emergency Medicine. 2007;9(6):598-602. doi:10.1016/0735-6757(91)90122-Z##11. Wenji Z, Turale S, Stone TE, Petrini MA. Chinese nurses› relief experiences following two earthquakes: implications for disaster education and policy development. Nurse Educ Pract. 2015; 15 (1): 75-81. doi:10.1016/j.nepr.2014.06.011##12. Shareinia H, Khalilian R, Bloochi T, Javadi H, Hosseini M. Relationship between job satisfaction and burnout among prehospital emergency staff. Quarterly Journal of Nursing Management. 2016; 6 (1 &#38; 2): 53-63. doi:10.29252/ijnv.6.2.9##13. Khavari SH, Moslehi S, Panahi A. Crisis Management at Hospitals Affiliated to Shiraz University of Medical Sciences. Health Information Management. 2008;3(2):35-41.##14. Jalalinia SF, Alhani F. Pathology of Training TheCourse on Emergency, and Crisis Management in Nursing Curriculum: a Qualitative Study. Iran J Med Educ. 2011;11(3):254-68##15. Dorostiyan A, Dorostiyan E. Earthquake, Crisis Management and the effect of psycho-social interventions on reducing survivors' anxiety. Journal of the earth. 2011;21(6):11-25##16. Edbert BH, Tamara LT, Eric BB, Dianne W, Gabor DK, Gary. BG. Healthcare worker competencies for disaster training. BMC medical Education. 2006;6(19). doi:10.1186/1472-6920-6-19##17. Ahmadi F. Job stress in terms of nursing. Conference Proceedings of Occupational hazards among health staff. 2003.##18. Tyson PD, Pongruengphant R. Five-year follow-up study of stress among nurses in public and private hospitals in Thailand. International Journal of Nursing Studies. 2004;41(3):247-54. doi:10.1016/S0020-7489(03)00134-2##19. Vahey C, Doris AH, Linda SM. Nurse Burnout and Patient Satisfaction. Medical Care. 2004;42(2). doi:10.1097/01.mlr.0000109126.50398.5a##20. Garfield R, Al Ward NJ. Where are we and where shall we go in nursing and emergencies? Prehospital and Disaster Medicine. 2008; 23(Suppl 1): 9-10. doi:10.1017/S1049023X00024031## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>تعیین تاثیر حفاظتی موکوس اپیدرمی برخی ماهیان خلیج فارس در مقابل عوامل بیماری‌زا</TitleF>
		<TitleE>Determining the Protective Effect of Epidermal Mucus in Some Persian Gulf Fishes against Pathogens</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: با توجه به افزایش روزافزون مقاومت باکتریایی نسبت به آنتی&#8204;بیوتیک&#8204;ها و عوارض جانبی داروهای شیمیایی، گرایش به استفاده از منابع طبیعی افزایش یافته است. هدف از مطالعه حاضر بررسی فعالیت ضدباکتریایی و ضدقارچی موکوس اپیدرمی برخی ماهیان خلیج فارس بود. &#160;
روش&#8204;ها: در مطالعه آزمایشگاهی حاضر، موکوس 4 گونه ماهی Netuma bilineata، Solea elongata، Euryglossa orientalis و Muraenesox cinereus بر اساس روش Ross (2000) جمع&#8204;آوری شد. فعالیت ضدباکتریایی و ضدقارچی آن با روش انتشار دیسک و حداقل غلظت بازدارندگی مورد بررسی قرار گرفت.
یافته&#8204;ها: فعالیت ضدباکتریایی عصاره اتیل استاتی موکوس 4 گونه ماهی در مقابل باکتری&#8204;های گرم منفی توانایی مهار رشد بیشتری نسبت به باکتری&#8204;های گرم مثبت نشان داد، در حالی که عصاره آبی هیچ گونه توانایی در مهار رشد باکتری&#8204;های گرم منفی و مثبت نداشت. در فعالیت ضدقارچی عصاره آبی موکوس 4 گونه ماهی توانایی بیشتری در مهار رشد قارچ&#8204;ها نشان داد.
نتیجه&#8204;گیری: یافته&#8204;های حاصل از این مطالعه می&#8204;تواند نویدبخش استفاده از موکوس ماهیان به&#8204;عنوان یک منبع غنی برای یافتن پپتیدهای ضدباکتریایی جدید جهت کاربرد در آبزی&#8204;پروری و پزشکی باشد. &#160;</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Due to the increasing bacterial resistance to antibiotics and side effects of chemical drugs, the tendency to use natural resources has increased. The aim of this study was to investigate the antibacterial and antifungal activity of epidermal mucus in some fish of the Persian Gulf.
Methods: In the present laboratory study, mucus of 4 species of Netuma bilineata, Solea elongata, uryglossa orientalis and Muraenesox cinereus were collected according to Ross (2000) method. The antibacterial and antifungal activity was evaluated by disk diffusion method and minimum inhibitory concentration (MIC).
Results: The antibacterial activity of ethyl acetate extract of mucus of 4 species of fish had more growth&#160;inhibitory&#160;effects against gram-negative bacteria than gram-positive bacteria, while the aqueous extract had no ability to inhibit the growth of gram-negative and gram-positive bacteria. In antifungal activity, the aqueous extract showed more growth&#160;inhibitory&#160;effects than ethyl acetate extract of mucus of 4 species of fish.
Conclusion: The results of this study can be promising for the use of fish mucus as a rich source for finding new antibacterial peptides for use in aquaculture and medicine.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>145</FPAGE>
			<TPAGE>152</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/302021/04/102021/05/7
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/17
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/292021/05/262021/07/2
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/4/11
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>فاطمه گل</Name>
				<MidName></MidName>
				<Family>دوست بس</Family>
				<NameE>Fatemeh Gol</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Doost Bas</FamilyE>
				<Organizations>
				<Organization>دانشگاه هرمزگان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>soleimanisoolmaz@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>نرگس</Name>
				<MidName></MidName>
				<Family>امراللهی بیوکی</Family>
				<NameE>Narges</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Amrollahi Biuki</FamilyE>
				<Organizations>
				<Organization>گروه زیست شناسی دریا، دانشکده علوم و فنون دریایی، دانشگاه هرمزگان، بندرعباس، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>amrollahi@hormozgan.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سولماز</Name>
				<MidName></MidName>
				<Family>سلیمانی</Family>
				<NameE>Soolmaz</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Soleimani</FamilyE>
				<Organizations>
				<Organization>دانشگاه هرمزگان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>soleimanisoolmaz@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>مرتضی</Name>
				<MidName></MidName>
				<Family>یوسف زادی</Family>
				<NameE>Morteza</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Yousefzadi</FamilyE>
				<Organizations>
				<Organization>دانشگاه هرمزگان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>soleimanisoolmaz@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Antibacterial capacity</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Antifungal capacity</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Fish skin mucus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Minimum Inhibitory Concentration (MIC)</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Persian Gulf.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ظرفیت ضدباکتریایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ظرفیت ضدقارچی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>موکوس پوستی ماهی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>حداقل غلظت کشندگی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>خلیج فارس.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Cabello FC, Godfrey HP, Buschmann AH, Dölz HJ. Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance. The Lancet Infectious Diseases. 2016; 16 (7): e127-e33. doi:10.1016/S1473-3099(16)00100-6##2. Robinson TP, Wertheim HF, Kakkar M, Kariuki S, Bu D, Price LB. Animal production and antimicrobial resistance in the clinic. The Lancet. 2016;387 (10014):e1-e3. doi:10.1016/S0140-6736(15)00730-8##3. Organization WH. 2019 antibacterial agents in clinical development: an analysis of the antibacterial clinical development pipeline. 2019.##4. Masso-Silva JA, Diamond G. Antimicrobial peptides from fish. Pharmaceuticals. 2014;7(3):265-310. doi:10.3390/ph7030265##5. Rajanbabu V, Chen J-Y. Applications of antimicrobial peptides from fish and perspectives for the future. Peptides. 2011;32(2):415-20. doi:10.1016/j.peptides.2010.11.005##6. Magnadóttir B. Innate immunity of fish (overview). Fish &#38; shellfish immunology. 2006;20(2):137-51. doi:10.1016/j.fsi.2004.09.006##7. Shiry N, Khoshnoodifar K, Alavinia SJ. Cutaneous mucosal immune-parameters and intestinal immune-relevant genes expression in streptococcal-infected rainbow trout (Oncorhynchus mykiss): A comparative study with the administration of florfenicol and olive leaf extract. Fish &#38; Shellfish Immunology. 2020; 107: 403-10. doi:10.1016/j.fsi.2020.10.023##8. Ángeles Esteban M. An overview of the immunological defenses in fish skin. International Scholarly Research Notices. 2012;6(2):236-31. doi:10.5402/2012/853470##9. Park IY, Park CB, Kim MS, Kim SC. Parasin I, an antimicrobial peptide derived from histone H2A in the catfish, Parasilurus asotus. FEBS letters. 1998; 437 (3):258-62. doi:10.1016/S0014-5793(98)01238-1##10. Carpenter KE, Krupp F, Jones DA. Living marine resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates: Food &#38; Agriculture Org.; 1997.##11. Coad W. Check list and bibliography of Persian Gulf fish. Available in: http://sharkyear com/2012/checklist-of-sharksof-the-persian-gulf html. 1992.##12. Ross NW, Firth KJ, Wang A, Burka JF, Johnson SC. Changes in hydrolytic enzyme activities of naive Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation. Diseases of aquatic organisms. 2000;41(1):43-51. doi:10.3354/dao041043##13. Subhashini S, Lavanya J, Jain S, Agihotri T. Screening of antibacterial and cytotoxic activity of extracts from epidermis and epidermal mucus of Barbonymus schwanenfeldii (Tinfoil barb fish). International Journal of Research in Engineering and Technology. 2013;2(04):492-7. doi:10.15623/ijret.2013.0204014##14. Karting T. Still. F and Reinthaler. F, antimicrobial activity of the essential oil of young pine shoots. Journal Ethnopharmacology. 1991;35:155-7. doi:10.1016/0378-8741(91)90067-N##15. Yassin MT, Mostafa AA, Al-Askar AA, Bdeer R. In vitro antifungal resistance profile of Candida strains isolated from Saudi women suffering from vulvovaginitis. European journal of medical research. 2020; 25(1):1-9. doi:10.1186/s40001-019-0399-0##16. Lyskova P, Hubka V, Svobodova L, Barrs V, Dhand NK, Yaguchi T, et al. Antifungal susceptibility of the Aspergillus viridinutans complex: comparison of two in vitro methods. Antimicrobial agents and chemotherapy. 2018;62(4):e01927-17. doi:10.1128/AAC.01927-17##17. Reverter M, Tapissier-Bontemps N, Lecchini D, Banaigs B, Sasal P. Biological and ecological roles of external fish mucus: a review. Fishes. 2018;3(4):41-50. doi:10.3390/fishes3040041##18. Fuochi V, Li Volti G, Camiolo G, Tiralongo F, Giallongo C, Distefano A, et al. Antimicrobial and anti-proliferative effects of skin mucus derived from Dasyatis pastinaca (Linnaeus, 1758). Marine drugs. 2017; 15(11):342. doi:10.3390/md15110342##19. Joseph R. isolation and partial purification of antibacterial compound in the mucus of the zebra fish danio rerio. Journal of Advanced Scientific Research. 2020;11(1):37-42.##20. Patel M, Ashraf MS, Siddiqui AJ, Ashraf SA, Sachidanandan M, Snoussi M, et al. Profiling and role of bioactive molecules from puntius sophore (freshwater/brackish fish) skin mucus with its potent antibacterial, antiadhesion, and antibiofilm activities. Biomolecules. 2020;10(6):920. doi:10.3390/biom10060920##21. Uyan A, Turan C, Erdogan-Eliuz EA, Sangun MK. Antimicrobial properties of bioactive compounds isolated from epidermal mucus in two Ray species (Dasyatis marmorata and Gymnura altavela). Tropical Journal of Pharmaceutical Research. 2020;19(10):2115-21. doi:10.4314/tjpr.v19i10.15##22. Abdel-Shafi S, Osman A, Al-Mohammadi A-R, Enan G, Kamal N, Sitohy M. Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus). International journal of biological macromolecules. 2019;138:773-80. doi:10.1016/j.ijbiomac.2019.07.150##23. Taee HM, Hajimoradloo A, Hoseinifar SH, Ahmadvand H. Dietary Myrtle (Myrtus communis L.) improved non-specific immune parameters and bactericidal activity of skin mucus in rainbow trout (Oncorhynchus mykiss) fingerlings. Fish &#38; shellfish immunology. 2017;64:320-4. doi:10.1016/j.fsi.2017.03.034##24. Wang H, Tang W, Zhang R, Ding S. Analysis of enzyme activity, antibacterial activity, antiparasitic activity and physico-chemical stability of skin mucus derived from Amphiprion clarkii. Fish &#38; shellfish immunology. 2019;86:653-61. doi:10.1016/j.fsi.2018.11.066##25. Li T, Liu Q, Wang D, Li J. Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish. Fish &#38; shellfish immunology. 2019;92:881-8. doi:10.1016/j.fsi.2019.07.015##26. Gobinath RAC, Ravichandran S. Antimicrobial peptide from the epidermal mucus of some estuarine cat fishes. World App Sci J. 2011;12:256-60.##27. Fu Y, Zhang Q, Xu D-H, Xia H, Cai X, Wang B, et al. Parasiticidal effects of Morus alba root bark extracts against Ichthyophthirius multifiliis infecting grass carp. Diseases of aquatic organisms. 2014;108(2):129-36. doi:10.3354/dao02708##28. Loganathan K, Muniyan M, Prakash AA, Raja PS, Prakash M. Studies on the role of mucus from Clarias batrachus (Linn) against selected microbes. Int J Pharma Appl. 2011;2:202-6.##29. Ebenhan T, Gheysens O, Kruger HG, Zeevaart JR, Sathekge MM. Antimicrobial peptides: their role as infection-selective tracers for molecular imaging. BioMed research international. 2014; 3(1):1-15. doi:10.1155/2014/867381##30. Lai Y, Gallo RL. AMPed up immunity: how antimicrobial peptides have multiple roles in immune defense. Trends in immunology. 2009;30(3):131-41. doi:10.1016/j.it.2008.12.003##31. Bazzaz BSF, Seyedi S, Goki NH, Khameneh B. Human Antimicrobial Peptides: Spectrum, Mode of Action and Resistance Mechanisms. International Journal of Peptide Research and Therapeutics. 2020;4(2):1-16.##32. Kumari S, Yadav S. Study of Antifungal Activity of Epidermal Mucus of Three Fresh Water Fishes. Annals of Biology. 2020;36(1):75-80.##33. Tartor Y, Taha M, Mahboub H, El Ghamery M. Yeast species associated with diseased fish: occurrence, identification, experimental challenges and antifungal susceptibility testing. Aquaculture. 2018;488:134-44. doi:10.1016/j.aquaculture.2018.01.033##34. Tiralongo F, Messina G, Lombardo BM, Longhitano L, Li Volti G, Tibullo D. Skin Mucus of Marine Fish as a Source for the Development of Antimicrobial Agents. Frontiers in Marine Science. 2020;7:760 doi:10.3389/fmars.2020.541853## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>سنجش خواص آنتی‌اکسیدانی عصاره جلبک Sargassum glaucescens و بهینه‌سازی استخراج ترکیبات آنتی‌اکسیدانی آن با شبکه عصبی مصنوعی</TitleF>
		<TitleE>Evaluation of Antioxidant Properties of Brown Algae (Sargassum Glaucescens) Extract and Optimization of Extraction of Its Antioxidant Compounds with Artificial Neural Network</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: جلبک&#173; های دریایی منابع مناسبی از مواد فعال زیستی هستند. در مطالعه حاضر بهینه&#8204;سازی عوامل موثر (زمان، دما و غلظت حلال) بر استخراج ترکیبات آنتی&#8204;اکسیدانی عصاره جلبک قهوه&#8204;ای سارگاسوم گلاسسنس سواحل چابهار با شبکه عصبی مصنوعی انجام شد. 
روش&#8204;ها: عصاره جلبک سارگاسوم با متانول در سه زمان (1، 3 و 5 ساعت)، سه دما (24، 47 و 70 درجه سانتی گراد) و سه غلظت (60، 80 و 100 درصد) استخراج شد. روش مهار رادیکال آزاد برای سنجش خواص آنتی&#8204;اکسیدانی آن استفاده گردید. میزان ترکیبات فنلی کل طبق روش استاندارد سنجش شد. از شبکه&#8204;های عصبی مصنوعی (پرسپترون چند لایه با تابع فعالیت تانژانت هایپربولیک) با 1 لایه پنهان و 5 نورون برای بهینه&#8204;سازی استخراج ترکیبات آنتی&#8204;اکسیدانی عصاره جلبک سارگاسوم استفاده گردید. &#160;&#160;
یافته&#8204;ها: میزان ترکیبات فنلی کل در عصاره جلبک سارگاسوم 0/56&#177;3/2 بر حسب میلی&#8204;گرم اسید گالیک بر گرم عصاره بود. شبکه عصبی مصنوعی خواص آنتی&#8204;اکسیدانی جلبک سارگاسوم را با ضریب تعیین 0/9439=R2 و خطای جذر میانگین مربعات را 1/465654 پیش&#8204;بینی کرد. همبستگی مثبت و معنی&#173;داری میان خواص آنتی&#8204;اکسیدانی مشاهده&#8204;ای و پیش&#8204;بینی شده ثبت گردید. شرایط بهینه استخراج ترکیبات آنتی&#8204;اکسیدانی بر اساس روش شبکه عصبی مصنوعی در غلظت 100 درصد، دمای 70 درجه سانتی&#8204;گراد و زمان 5 ساعت بود. &#160;
نتیجه&#8204;گیری: طبق یافته&#8204;های مطالعه حاضر شبکه عصبی مصنوعی توانایی پیش&#8204;بینی شرایط بهینه استخراج عصاره جلبک سارگاسوم برای تعیین خواص آنتی&#8204;اکسیدانی را با استفاده از پرسپترون چند لایه با تانژانت هایپربولیک دارا می&#8204;باشد. میزان زیاد ترکیبات فنلی کل در عصاره جلبک سارگاسوم&#160;ممکن است دلیل خواص آنتی&#8204;اکسیدانی آن&#160;باشد. &#160;</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Marine algae is one of the best sources of bioactive substances. In the present study, optimization of effective factors (time, temperature and solvent concentration) on the extraction of antioxidant compounds of extract of brown algae Sargassum glaucescens in Chabahar beaches with the artificial neural network was conducted.
Methods: Sargassum algae was extracted with methanol at three times (1, 3 and 5 hours), three temperatures (24, 47 and 70 &#176; C) and three concentrations (60, 80 and 100%). DPPH free radical scavenging activity method was used to evaluate its antioxidant properties. Total phenolic compounds were measured according to the standard method. Artificial neural networks (multilayer perceptron with hyperbolic tangent function) with 1 latent layer and 5 neurons were used to optimize the extraction of antioxidant compounds from sargassum algae extract.
Results: The amount of total phenolic compounds in the extract of Sargasom algae was 3.2&#177;0.56 mg Galic acid/g extract. The artificial neural network predicted the antioxidant properties of sargassum algae with a coefficient of determination of R2=0.9439 and Root mean square error (RMSE) of 1.465654. A positive and significant correlation was observed between observed and predicted antioxidant properties. The optimal extraction conditions of antioxidant compounds based on the artificial neural network method were 100% concentration, temperature 70 &#176; C and time 5 hours.
Conclusion: According to the present findings, the artificial neural network has good potential to predict the optimal extraction conditions of sargassum algae to determine the antioxidant properties using a multilayer perceptron with hyperbolic tangent. High concentration of total phenolic compounds in sargassum algae extract may be the reason for its antioxidant properties.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>153</FPAGE>
			<TPAGE>161</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/302021/04/102021/05/72021/05/15
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/25
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/292021/05/262021/07/22021/07/2
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/4/11
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>افره</Name>
				<MidName></MidName>
				<Family>نصرتی</Family>
				<NameE>Afreh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Nosrati</FamilyE>
				<Organizations>
				<Organization>دانشگاه</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>nosrati@cmu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>علی</Name>
				<MidName></MidName>
				<Family>طاهری</Family>
				<NameE>Ali</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Taheri</FamilyE>
				<Organizations>
				<Organization>دانشیار گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>taherienator@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>چکاوک</Name>
				<MidName></MidName>
				<Family>خواجه امیری</Family>
				<NameE>Chekavak</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khajehamiri</FamilyE>
				<Organizations>
				<Organization>دانشگاه دریانوردی چابهار</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>ch.khajehamiri@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Marine algae</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Sargassum glaucescens</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Antioxidant</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Artificial Neural Networks</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Chabahar.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>جلبک دریایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>سارگاسوم گلاسسنس</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>آنتی‌اکسیدان</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>شبکه عصبی مصنوعی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>چابهار.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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Natural Product Reports. 1996; 13:265-273. doi:10.1039/np9961300265##6. Pinelo M, Rubilar M, Jerez M, Sineiro J, Núñez MJ. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of Agricultural Food Chemistry. 2005; 53(6):2111-7. doi:10.1021/jf0488110##7. Esam HM, Ali HK. Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties. Food Chemistry. 2000; 69: 135-141. doi:10.1016/S0308-8146(99)00234-4##8. Blunt JW, Copp BR, Keyzers RA, Munro MHG, Prinsep MR. Marine natural products. Natural Product Reports. 2012; 29:14-144. doi:10.1039/C2NP00090C##9. Narayan B, Miyashita K. Lipid composition of Padina tetratomatica (Dictyotales, Pheophyta), a brown sea weed of the west coast of India. Indian Journal of Fisheries. 2005; 52(3):263-268.##10. Becker CF, Guimarães JA, Mourão PAS, Verli H. Conformation of sulfated galactan and sulfated fucan in aqueous solutions: implications to their anticoagulant activities. Journal of Molecular Graphics and Modelling. 2007; 26:391-399. doi:10.1016/j.jmgm.2007.01.008##11. Wang BG, Zhang WW, Duan XJ, Li XM. In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae). Food Chemistry. 2009; 113(4):1101-1105. doi:10.1016/j.foodchem.2008.08.078##12. Taheri A, Ghaffari M, Bagherpour N, Attaran Fariman G. Evaluation of Antioxidant Activity of Extracts of Marine Algae Halimeda tuna Collected from the Chabahar Bay. Qom University of Medical Science Journal. 2017; 11(5): 107-115.##13. Gahramzai M, Taheri A. Antioxidant Properties of Organic Extracts of Seaweed Rhizoclonium Riparium from Oman Sea. Journal of Marine Medicine. 2021; 3(2): 107-115.##14. Yildiz G, Celikler S, Vatan O, Dere S. Determination of the anti-oxidative capacity and bioactive compounds in green seaweed Ulva rigida C. Agardh. International Journal of Food Properties; 2011; 11: 44-52. doi.org/10.1080/10942912.2010.517341##15. Lee JC, Hou MF, Huang HW, Chang FR, Yeh CC, Tang JY, et al. Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties. Cancer Cell International. 2013; 13 (1): 55. doi:10.1186/1475-2867-13-55##16. Murugan K, Iyer VV. Differential growth inhibition of cancer cell lines and antioxidant activity of extracts of red, brown, and green marine algae. In Vitro Cellular and Developmental Biology Animal. 2013; 49: 324-334. doi:10.1007/s11626-013-9603-7##17. Ponnan A, Ramu K, Marudhamuthu M, Marimuthu R, Siva k, Kadarkarai M. Antibacterial, antioxidant and anticancer properties of Turbinaria conoides (J. Agardh) Kuetz. Clinical Phytoscience. 2017; 3: 5. doi:10.1186/s40816-017-0042-y##18. Babakhani-Lashkan A. Optimization of antioxidant compounds extracted from brown algae Sargassum angustifolium Persian Gulf with microwave extraction method. Iranian Journal of Natural Research. 2012; 255-243.##19. Kumar M, Raghuwanshi NS, Singh R, Wallender WW, Pruitt WO. Estimating evapotranspiration using artificial neural network. Journal of Irrigation and Drainage Engineering. 2002; 128(4):224-223. doi:10.1061/(ASCE)07339437(2002)128:4(224)##20. Fattahi E, Sedaghatkerdar A, Delavar M. Long- range precipitation prediction using artificial neural networks. Pajouhesh va Sazandegi. 2009; 80:44-50.##21. Shaddel R, Hadad-Khodaparast MH, Maskuki AM, Gol-Mazraji R. Optimization of supercritical fluid extraction of Baneh skin polyphenolic compounds by Artificial Neural Networks. Innovation in Food Sciences and Technology. 2014; 6(2): 15-22.##22. Wen L, Yang B, Cui C, You L, Zhao M. Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity. Food Analaytical Methods. 2012; 5: 1244-1251. doi:10.1007/s12161-012-9370-1##23. Kashyap P, Singh Riar C, Jindal N. Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach. Journal of Food Measurement and Characterization. 2021; 15: 119-133. doi:10.1007/s11694-020-00611-0##24. Sappati PK, Nayak B, VanWalsumGP. Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models. International Journal of Food Properties. 2019; 22(1): 1966-1984. doi:10.1080/10942912.2019.1691588##25. Gharanjik BM. The marine algae of the Sistan &#38; Baluchistan Province, Iran. Iranian Journal of Fisheries Sciences. 2000; 2(2):57-70.##26. Teas J. The dietary intake of Laminaria, a brown seaweed, and breast cancer prevention. Nutrition and Cancer. 1982; 4(3): 217-222. doi:10.1080/01635588209513760##27. Esmaeili A, Saremnia B, Kalantari M. Removal of mercury (II) from aqueous solutions by biosorption on the biomass of Sargassum glaucescens and Gracilaria corticata. Arabian Journal of Chemistry. 2015. 8(4), 506-511. doi:10.1016/j.arabjc.2012.01.008##28. May-Lin BY, Ching-Lee W. Seasonal growth rate of Sargassum species at Teluk Kemang, Port Dickson, Malaysia. Journal of Applied Phycology. 2013; 25(3): 805-814. doi:10.1007/s10811-012-9963-5##29. Peymani J, Gharaei A, Ghaffari M, Taheri A. Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran. Iranian Scientific Fisheries Journal. 2014; 22(4): 13-20.##30. Taheri A, Ghaffari M, Bavi Z, Sohili F. Cytotoxic effect of the extract of seaweed Sargassum glaucescens against breast (MCF-7) and colorectal (HT-29) cancer cell lines. Feyz. 2018; 22(3): 292-301.##31. Taheri A, Nosrati A, Khajehamiri Ch. In vitro optimization of the brown algae (Sargassum glaucescens) extract Antioxidant properties using Response Surface Methodology. Journal of Food Science and Technology. 2018; 76(15): 231-242.##32. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural Food Chemistry. 1992; 40 (6): 945-948. doi:10.1021/jf00018a005##33. Menhaj DB. Principles of Neural Networks (Computational Intelligence). Amirkabir University Publication Center, 2003; 715 p.##34. Chkhikvishvili ID, Ramazanov ZM. Phenolic substances of brown algae and their antioxidant activity. Applied Biochemistry and Microbiology. 2000; 38(3):289-291. doi:10.1007/BF02742582##35. Hwang PA, Wu CH, Gau SY, Chien HY. Antioxidant and immune-stimulating activites of hot-water extract from Sargassum hemiphyllum. Journal of Marine Science Technology. 2010; 18(1):41-46.##36. Zubia M, Fabre MS, Kerjean V, Le Lann K, Stiger-Pouvreau V, Fauchon M, et al. Antioxidant and antitumoural activities of some phaeophyta from Brittany coasts. Food Chemistry. 2009; 116: 693-701. doi:10.1016/j.foodchem.2009.03.025##37. Devi GK, Manivannan K, Thirumaran G, Rajathi FAA, Anantharaman P. In vitro antioxidant activities of selected seaweeds from Southeast coast of India. Asian Pacific Journal of Tropical Medicine. 2011; 4 (3): 205-211. doi:10.1016/S1995-7645(11)60070-9##38. Dotulong V, Widjanarko SB, Yunianta, Mamahit LP. The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters. Food Science and Quality Management. 2013; 17: 40-46.##39. Palanisamy S, Vinosha M, Marudhupandi T, Rajasekar P, Prabhu NM. Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity. International Journal of Biological Macromolecules. 2017; 102: 405-412. doi:10.1016/j.ijbiomac.2017.03.182##40. Safari P, Rezaei M, Shaviklo AR. The optimum conditions for the extraction of antioxidant compounds from the Persian Gulf green algae (Chaetomorpha sp.) using response surface methodology. Journal of Food Science and Technology. 2015; 52: 2974-298. doi:10.1007/s13197-014-1355-1##41. Monteiro M, Santos RA, Iglesias P, Couto A, Serra CR, Gouvinhas I, et al. Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts. Journal of Applied Phycology. doi:10.1007/s10811-019-01927-1##42. Haykin S. Neural networks: A comprehensive foundation. NJ. Prentice-Hall Inc. 1998.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>ارزیابی اثرات عصاره الکلی گیاه خار مریم بر عملکرد کبدی و رشد ماهی کپور معمولی</TitleF>
		<TitleE>Evaluation of the Effects of Silybum marianum Methanolic Extract on Liver Function and Growth Parameters in Common Carp (Cyprinus carpio)</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: گیاه خار مریم (Silybum marianum) یکی از گیاهانی است که جنبه&#8204;های دارویی مؤثری برای آن قائل شده&#8204;اند. هدف از این مطالعه، تعیین اثر عصاره الکلی گیاه خار مریم بر عملکرد رشد و فعالیت آنزیم&#8204;های کبدی در ماهی کپور معمولی (Cyprinus carpio) بود. &#160;
روش&#8204;ها: تعداد 180 قطعه بچه ماهی با میانگین وزنی 21/1&#177;10/40 گرم در یک طرح تصادفی با 4 تیمار آزمایشی و 3 تکرار (با تعداد 15 قطعه در هر تکرار) مورد آزمایش قرار گرفتند. تیمار شاهد (بدون عصاره الکلی) و تیمارهای آزمایشی سه گروه دیگر به ترتیب دارای 5/2، 5 و 10 گرم عصاره گیاه خار مریم به ازای هر کیلوگرم غذا بود. هر 15 روز یک&#8204;بار بعد از بیهوشی، زیست&#8204;سنجی و شاخص&#8204;های رشد ماهیان محاسبه می &#173;شد. فعالیت آنزیم&#8204;های کبدی در پایان دوره آزمایش (روز 90)، در خون سنجش شد.
یافته&#8204;ها: بیشترین وزن انتهایی (1/34&#177;46/20)، افزایش وزن بدن (1/50&#177;36/30) و نرخ رشد ویژه (0/12&#177;1/55) در تیمار حاوی 10 گرم عصاره الکلی گیاه خار مریم در کیلوگرم جیره غذایی مشاهده شد که در مقایسه با تیمار شاهد اختلاف معنی&#8204;داری داشت (0.05&#62;P). همچنین بیشترین و کمترین ضریب تبدیل غذایی به ترتیب در تیمار شاهد (0/11&#177;1/75) و در تیمار حاوی 10 گرم عصاره (0/12&#177;1/25) مشاهده شد (0.05&#62;P). میزان آنزیم&#8204;های آلکالین فسفاتاز (ALP)، آلانین آمینو ترانسفراز (ALT) و آسپارتات آمینوترانسفراز (AST) در تیمار حاوی 10 گرم عصاره نسبت به تیمارهای دیگر کمتر بود ولی اختلاف معنی&#8204;داری میان این آنزیم&#8204;ها در تیمارهای مختلف مشاهده نشد (0.05&#60;P). &#160;
نتیجه&#8204;گیری: طبق یافته&#8204;های مطالعه حاضر، استفاده خوراکی از عصاره الکلی گیاه خار مریم موجب بهبود عملکرد رشد و همچنین فعالیت آنزیم&#8204;های کبدی ماهی کپور معمولی شد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Silybum marianum is a plant with effective medicinal agents. The aim of this study was to evaluate the effects of Silybum marianum methanolic extract on liver function and growth parameters in common carp (Cyprinus carpio).
Methods: 180 fish with an average weight of 10.40&#177;1.12 g were treated in a randomized design in 4 groups with 3 replications (15 fish per replication). The control had treatment without alcoholic extract and the treatments of the other three groups had 2.5, 5 and 10 g of Silybum marianum extract per kg of food, respectively. Every 15 days after anesthesia, biometrics and growth indices were assessed in all fish. Liver enzyme function was measured in the blood at the end of the study (day 90). &#160;
Results: The highest final weight (46.20&#177;1.34), body weight gain (36.30&#177;1.50) and specific growth rate (1.55&#177;0.12) in the treatment containing 10 g of alcoholic extract of Silybum marianum was observed, that had a significant difference in comparison to the control treatment (P&#60;0.05). Also, the highest and lowest feed conversion ratios were observed in the control treatment (1.75&#177;0.11) and in the treatment containing 10 g of extract (1.25&#177;0.12), respectively (P&#60;0.05). The levels of alkaline phosphatase (ALP), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) enzymes in the treatment containing 10 g of extract were lower than other treatments, but no significant difference was observed between these enzymes in different treatments (P&#60;0.05). &#160;
Conclusion: According to the findings of the present study, consumption of alcoholic extract of Silybum marianum by common carp improved growth performance as well as the liver enzymes function.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>162</FPAGE>
			<TPAGE>168</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/302021/04/102021/05/72021/05/152021/05/6
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/16
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/292021/05/262021/07/22021/07/22021/05/26
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/3/5
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>رضا</Name>
				<MidName></MidName>
				<Family>نهاوندی</Family>
				<NameE>Reza</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Nahavandi</FamilyE>
				<Organizations>
				<Organization>سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>rezanahavandi91@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محدثه</Name>
				<MidName></MidName>
				<Family>احمدی</Family>
				<NameE>Mohadeseh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Ahmadi</FamilyE>
				<Organizations>
				<Organization>دانشگاه آزاد آزاد شهر، گرگان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>sadeghic.a_shilat@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حسین</Name>
				<MidName></MidName>
				<Family>جعفری</Family>
				<NameE>Hossein</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Jafari</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات طب دریا</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>jafarih55@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>علی</Name>
				<MidName></MidName>
				<Family>صادقی</Family>
				<NameE>Ali</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Sadeghi</FamilyE>
				<Organizations>
				<Organization>دانشگاه علوم کشاورزی و منابع طبیعی گلستان</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>sadeghi.a_shilat@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>عبدالرضا</Name>
				<MidName></MidName>
				<Family>جهانبخشی</Family>
				<NameE>Abdolreza</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Jahanbakhshi</FamilyE>
				<Organizations>
				<Organization>مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، چابهار، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>abdolreza.jahanbakhshi@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سعید</Name>
				<MidName></MidName>
				<Family>تمدنی جهرمی</Family>
				<NameE>Saeid</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Tamadoni Jahromi</FamilyE>
				<Organizations>
				<Organization>مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندرعباس، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>stamadoni@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سجاد</Name>
				<MidName></MidName>
				<Family>پورمظفر</Family>
				<NameE>Sajjad</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Pourmozaffar</FamilyE>
				<Organizations>
				<Organization>پژوهشکده اکولوژی خلیج فارس و دریای عمان، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندر لنگه، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>Sajjad5550@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Ethanolic extract</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Silybum marianum</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Cyprinus carpio</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Growth</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Liver enzymes.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عصاره الکلی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>گیاه خار مریم</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی کپور معمولی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>رشد</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>آنزیم‌های کبدی.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Bianchi MC, Chopin F, Farme T, Franz N, Fuentevilla C, Garibaldi L, Laurenti AL. FAO: The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations: Rome, Italy. 2014; 1-230.##2. Gatlin D.M, Li P, Wang X. Potentiol application of prebiotics in aquaculture. 8th International symposium on aquaculture nutrition. 2006; 371-378.##3. Yin XL, Li ZJ, Yang K, Lin HZ, Guo ZX. Effect of guava leaves on growth and the non-specific immune response of Penaeus monodon. Fish &#38; shellfish immunology. 2014; 40 (1):190-196. doi:10.1016/j.fsi.2014.07.001##4. Gholipourkhani H, Jamali F, Jafaryan H. Dietary effect of Lippia citrodora essential oil on some hematological, biochemical, growth and body composition of Cyprinus carpio. Iranian Journal of Aquatic. 2019; 6: 1-15.##5. Sonmez A.Y, Bilen S, Alak G, Hisar O. Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils, Fish Physiology and Biochemistry. 2018; 41: 165-175. doi:10.1007/s10695-014-0014-9##6. Pazir MK, Javadzadeh Pourshalkohi N, Rohani A. Evaluation of growth, survival, and health indices of Litopenaeus vannamei: Boone, 1931 fed diets containing different percentages of garlic powder (Allium sativum). Fisheries Science and Technology. 2018; 7 (4): 287-293.##7. Tooiserkani F, Hormati A, Moradi H, Ali asl F. A. Glimpse of Silybum marianum from the perspective of iranian traditional medicine and modern studies. Qom University of Medical Sciences Journal. 2019; 13 (1): 78-86. doi:10.29252/qums.13.1.78##8. Vogel G, Trost W, Braatz R, Seeger R. Pharmacodynamics, site and mechanism of action of silimarin. Arznemitel. Forschung. 2005; 2: 5-18.##9. Mukkaramshah S.M, Ali F, Khan M, Farid A. Evaluation of phytochemical and antimicrobial activity of white and blue capitulum and whole plant of silybum marianum. World Applied Sciences Journal. 2014; 12: 139-146.##10. Hall J.E. Textbook of medical physiology, New York. 2010; 99-106.##11. Bhardwaj S, Srivastava M.K, Kapoor U. 90 days oral toxicity of imidacloprid in female rats: morphological, biochemical and histopathological evaluations. Food Chemistry and Toxicology. 2012; 40: 1185-1190. doi:10.1016/j.fct.2010.02.009##12. Dadras H, Hayatbakhsh M.R, Shelton W, Golpour A. Effects of dietary administration of rose hip and safflower on growth performance, haematological and innate immune response of Beluga (Huso huso). Fish and Shellfish Immunology. 2016; 59: 109-114. doi:10.1016/j.fsi.2016.10.033##13. Velussi M, Cernigoi AM, Dapas F, Caffau C, Zilli M. Long-term (23 months) treatment with an anti-oxidant drug (silymarin) is effective on hyperinsulinemia, exogenous insulin need and malondialdehyde levels in cirrhotic diabetic patients. Journal of hepatology. 1997; 26 (4): 871-879. doi:10.1016/S0168-8278(97)80255-3##14. Taghvaei T, Bahar A, Hosseini V, Maleki I, Kasrai M. Efficacy of silymarin on treatment of nonalcoholic steatohepatitis. Journal of Mazandaran University of Medical Sciences. 2013; 23 (98) :164-171##15. Hajizadeh Moghaddam A, Ahmadi Avendi E, Sayraf R, Zare M. Comparison of the therapeutic effects of silymarin and nanosilymarin on hepatotoxicity induced by titanium dioxide nanoparticles. Avicenna Journal of Clinical Medicine. 2017; 23 (4):345-351. doi:10.21859/hums-23048##16. Ebrahimi R, Mohammadabadi T, Sari M, Salari S, Zamiri M, Beigi Nasiri M. Effect of silymarin against lead induced oxidative stress in broiler chicken.Iranian Journal of Animal Science Research. 2013; 5(4): 302-312.##17. Alishahi M, Soltani M, Mesbah M, Rad AE. Effects of dietary Silybum marianum extract on immune parameters of the common carp (Cyprinus carpio). Journal of Veterinary Research. 2011; 66 (3): 255-86.##18. Harikrishnan R, Nisha R, Balasundaram C. Hematological and biochemical parameters in common carp (Cyprinus carpio), following herbal treatment for Aeromonas hydrophila infection. Aquaculture. 2014; 41-50. doi:10.1016/S0044-8486(03)00023-1##19. Solimani V, Banaii M, Nematdoost B. Preclinical evaluation of the use of marshmallow extract on the activity of some hepatopancreatic enzymes of common carp (Cyprinus carpio). Aquatic ecology. 2017; 4: 41-52.##20. Jamroz D, Wiliczkiewicz A, Wertelecki T, Orda J, Skorupińska J. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British poultry science. 2005; 46(4): 485-93. doi:10.1080/00071660500191056##21. Aanya M, Betancor M, Monroig O. Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus). Aquaculture. 2019; 488: 217-226. doi:10.1016/j.aquaculture.2018.01.036##22. Adeli A, Shamloofar M, Akrami R. Effect of Lemon Verbena, Aloysia triphylla, Extracting dietary on growth performance, proximate composition and some liver enzymes of Rainbow trout juveniles (Oncorhynchus mykiss). Journal of Animal Physiology and Development. 2019; 3: 27-36.##23. Akrami R, Gharaei A, Galeshi A. Effects of dietary onion (Allium cepa) power on growth, innate immune response and hemato-biochemical parameters of beluga (Huso huso) juvenile. Fish and Shellfish Immunology. 2018; 45: 828-834. doi:10.1016/j.fsi.2015.06.005##24. Fallahzadeh MK, Dormanesh B, Sagheb MM, Roozbeh J, Vessal G, Pakfetrat M, et al. Effect of addition of silymarin to renin-angiotensin system inhibitors on proteinuria in type 2 diabetic patients with overt nephropathy: a randomized, double-blind, placebo-controlled trial. American Journal of Kidney Diseases. 2012; 60 (6): 896-903 doi:10.1053/j.ajkd.2012.06.005## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>اثرات پربیوتیک قارچ صدفی (Pleurotus ostreaus) بر پارامترهای بیوشیمیایی سرم خون بچه‌ماهی تیلاپیا (Oreochromis niloticus) در مواجهه با نیترات نقره</TitleF>
		<TitleE>Prebiotic Effects of Pleurotus Ostreaus on Biochemical Parameters of Serum of Tilapia (Oreochromis Niloticus) Exposed to Silver nitrate (AgNO3)</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>زمینه و هدف: کیفیت نامناسب آب و وجود آلاینده&#8204;هایی همچون نیترات نقره در آب می&#8204;تواند باعث ایجاد استرس در ماهیان شده و با کاهش عملکرد ایمنی ماهیان سبب به خطر افتادن سلامتی آنها گردد. هدف از انجام مطالعه حاضر تعیین تأثیر سطوح مختلف پربیوتیک قارچ صدفی (Pleurotus ostreatus) بر شاخص&#8204;های ایمنی سرم ماهی تیلاپیا مواجه شده با سم نیترات نقره بود. &#160;
روش&#8204;ها: تعداد 120 بچه ماهی تیلاپیا به مدت 42 روز در 4 گروه آزمایشی (هر گروه: 10عدد ماهی) با 3 تکرار شامل تیمار 1) شاهد، فاقد پربیوتیک قارچ صدفی، تیمار 2) غذای حاوی 0/05، تیمار 3) غذای حاوی 0/1 و تیمار 4) غذای حاوی 0/2 درصد پربیوتیک قارچ صدفی تقسیم شدند. به هر کدام از گروه&#8204;ها غلظت 0/5ppm سم نیترات نقره به مدت 16 روز اضافه گردید. در پایان شاخص&#8204;های بیوشیمیایی ماهیان در سرم سنجش شد. &#160;
یافته&#8204;ها: شاخص&#8204;های بیوشیمیایی سرم در گروه&#8204;های تغذیه شده با قارچ صدفی (0/05، 0/1 و 0/2 درصد پربیوتیک قارچ صدفی) که در معرض سم نیترات نقره بودند، با گروه شاهد اختلاف معنی&#8204;داری داشتند (0.05&#62;P). استفاده از قارچ صدفی اثر مثبتی بر شاخص&#173;های بیوشیمیایی سرم داشت و در میان این شاخص&#173;ها؛ بر سطح آنزیم AST، آلبومین، گلوکز و پروتئین کل اثرات بهتری را نشان داد. 
نتیجه&#8204;گیری: این مطالعه نشان داد که سطح 0/2 درصد پربیوتیک قارچ صدفی، می&#8204;تواند تا حدی اثر سم نیترات نقره را در ماهی تیلاپیا خنثی کند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Background and Aim: Inadequate quality of water and the presence of contaminants such as silver nitrate in water can cause stress in fish and endanger their life by reducing the immune system function. The aim of this study was to determine the effect of different prebiotic levels of oyster mushroom (Pleurotus ostreatus) on some immune parameters of tilapia serum exposed to silver nitrate toxin.
Methods: 120 tilapia were treated for 42 days in 4 groups with 3 replications (n=10). These groups were 1) control, no oyster mushroom prebiotics, 2) food containing 0.05%, 3) food containing 0.1% and 4) food containing 0.2% prebiotic oyster mushrooms. Silver nitrate toxin with a concentration of 0.5 ppm was added to each group for 16 days. Finally, the biochemical parameters of fish in serum were measured.
Results: Serum biochemical parameters in the control group were significantly different from the groups fed with oyster mushrooms (0.05, 0.1 and 0.2% oyster mushroom prebiotics) that were exposed to silver nitrate toxin (P&#60;0.05). The use of oyster mushrooms prebiotics had a positive effect on serum biochemical parameters; more effects were observed on AST, albumin, glucose and total protein levels. &#160;
Conclusion: This study showed that the level of 0.2% prebiotic oyster mushroom can partially neutralize the effect of silver nitrate toxin in tilapia.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>169</FPAGE>
			<TPAGE>179</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2021/04/272021/05/62021/04/302021/04/102021/05/72021/05/152021/05/62021/05/3
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1400/2/13
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2021/05/102021/05/282021/05/292021/05/262021/07/22021/07/22021/05/262021/07/2
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1400/4/11
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>فرحناز</Name>
				<MidName></MidName>
				<Family>کاکاوند</Family>
				<NameE>Farahnaz</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Kakavand</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>kakavand1393@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>مریم</Name>
				<MidName></MidName>
				<Family>رضایی شادگان</Family>
				<NameE>Maryam</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Rezaieshadegan</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>rezaie.m26@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>عاطفه</Name>
				<MidName></MidName>
				<Family>ایری</Family>
				<NameE>Atefeh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Iri</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>iri1375@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سید علی اکبر</Name>
				<MidName></MidName>
				<Family>هدایتی</Family>
				<NameE>Seuued Aliakbar</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Hedayati</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.</Organization>
				</Organizations>
				<Countries>
				<Country></Country>
				</Countries>
				<EMAILS>
				<Email>marinebiology1@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Prebiotic</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Silver nitrate</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Tilapia</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Pleurotus ostreatas.</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پربیوتیک</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>نیترات نقره</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی تیلاپیا</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>قارچ صدفی.</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>1. Hedayati SA, Jahanbakhshi A, Qaderi F. Aquatic toxicology. Gorgan University of Agricultural Sciences and Natural Resources Publications. 2013;70-76. ##2. Tarbali N, Bahavar M, Ainollahi N, Nabatchian F. The Effect of Silver Nitrate on Horseradish Peroxidase Activity. Feyz Fcientific Research Journal, Kashan University of Medical Sciences. 2012;16(7): 714-713. ##3. Abarqawi P, Hedayati SA, Ghorbani R, Kalangi Miandreh H, Bagheri I. Determination and Comparison of Lethal Toxicity of Silver Nanoparticles and Silver Nitrate-Silver Salt in Goldfish. Journal of Environmental Science and Technology, Islamic Azad University. 2016; 3(2): 429-438. ##4. Mahious AS, Gatesoupe FJ, Hervi M, Metailler R, Ollevier F. Effect of Dietary Inulin and Oligosaccharides as Prebiotics for Weaning Turbot (Psetta maxima). Journal of Aquaculture. 2005; 14 (3): 219-229. doi:10.1007/s10499-005-9003-4##5. Khodadadi A, Haghighi A, Malekinezhad H, Tokmechi A, Afsharnasab M. The Effect of Salmanax Probiotic Supplement on Gill Tissue and Liver of Rainbow Trout in the Breeding Period and Experimental Exposure to Yersiniosis Disease. Journal of Veterinary Clinical Pathology. 2019; 12(4): 337-355. ##6. Douglas LC, Sanders ME. Probiotics and Prebiotics in Dietetics Practice. Journal of the American Dietetic Association. 2008; 108(3): 510-521. doi:10.1016/j.jada.2007.12.009##7. Kakavand F, Hedayati SA, Jafar A, Madah S, Rezaie Shadegan M. The Effect of Prebiotic Pretreatment on Hematological Characteristics of Tilapia (Oreochromis niloticus) exposed to silver nanoparticles. Journal of Animal Physiology and Development. 2020;13(3):1-13.##8. Wasser, S.P. Medicinal Mushrooms as a Source of Antitumor and Immunomodulating Polysaccharides. Journal of Microbiology and Biotechnology. 2002; 60(3): 258-274. doi:10.1007/s00253-002-1076-7##9. Kaya H, ŞanverÇelik E, Yılmaz S, Tulgar A, Akbulut M, Demir N. 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